• 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2C honey
  • 1/2C prepared mustard
  • 1tsp dried basil
  • 1tsp paprika
  • 1/2tsp dried parsley


  1. Preheat oven to 350ºF
  2. Season chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish
  3. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well
  4. Pour 1/2 of this mixture over the chicken, and brush to cover
  5. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture
  6. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.