• 6oz. turkey bacon
  • 8 eggs
  • 1 can black beans
  • 3oz colby jack cheese
  • 1c fresh spinach
  • 4 whole wheat tortillas


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside
  2. Wrap the tortillas in foil and warm in the oven
  3. Cooked the eggs in a lightly greased skillet until firm
  4. In a small sauce pan heat the black beans
  5. Top each tortilla with black beans, 2 strips of bacon, 2 eggs and a little cheese
  6. Roll tortillas into burritos and serve