Ingredients

  • For Sauce:
  • 1/4 cup low-sodium teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • For Kebabs:
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
  • 1 medium red onion, cut into 8 wedges
  • 8 (10 inch) skewers
  • Cooking spray

Instructions

1. Prepare grill

2. Prepare sauce by combining teriyaki sauce and sesame seeds in a small bowl

3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each skewer

4. Brush kebabs with teriyaki mixture

5. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.