4 cups of rolled oats
1 cup vanilla protein powder
3/4 cup oat bran or wheat germ
1/2 cup sunflower seeds
1 1/2 cups chopped nuts
1 teaspoon of salt
1/4 cup brown sugar
1/8 cup maple syrup
1/2 cup of honey
1/2 cup of olive oil
1/2 tbsp ground cinnamon
1/2 tsp vanilla extract

1. Preheat the oven to 325° F
2. Place parchment paper over two large baking sheets and then set aside
3. In a large bowl, combine all dry ingredients and set aside
4. Over low heat in a saucepan stir together all wet ingredients
5. Once it reaches a low boil, pour over the dry ingredients and then stir until well coated
6. Spread the final mixture over the baking sheets and then place in oven until crispy, about 20 minutes, stirring at 10 minutes (or midway through)
7. Once finished, let cool, break apart and store