Prep Time: 5 minutes
Cooking time:  0 minutes
 Yields:  2 people
Ingredients:
  • 1 teaspoon ground cumin
  • Dash of black pepper
  • 1 cup plain yogurt
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 teaspoon salt
  • 2 cups water
Directions:
  1. In a skillet, dry roast cumin and black pepper.
  2. Stir frequently, until the aroma is released.
  3. Combine cumin and pepper, along with all the other ingredients, into a blender.
  4. Mix at high speed until mint leaves are well blended.
  5. Serve.