Prep time: 5 minutes
Total time: 30 minutes
Serves 4

1 large bunch of kale
3 tablespoonsolive oil
to taste kosher salt and grated Parmesan

1. Heat the oven to 300°F.
2. Pull the kale leaves from the stem; discard the stem.
3. Tear the leaves into 3-inch pieces and place on a rimmed sheet pan.
4. Toss with the oil and rub to evenly coat each leaf.
5. Arrange in a single layer and bake until crisp, 20 to 25 minutes.
6. Let cool, then sprinkle with salt and Parmesan to taste before serving.